DAIKON English meaning

daikon  daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine

Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish  Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an

Oroshi Daikon ซอสหัวไชเท้าฝนสไตล์ญี่ปุ่น มาชวนทำซอส Oroshi Daikon ทานกับอาหารสไตล์ญี่ป่นง่ายๆ ด้วยส่วนผสมแค่ 3 อย่าง ประกอบด้วย - ซอสถั่วเหลือง สูตรหวาน ตราฮามาดะ Description In Japanese, “Daikon” means “big root Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh,