The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the foie gras Foie Gras is regarded as the best quality in the country Fossil Farms Foie Gras comes from our Moulard Ducks raised in upstate New York Our Foie Gras bactigras Revered as one of the most exquisite foods in the world, foie gras is synonymous with great taste and unabashed elegance

bactigras Production of foie gras involves raising ducks or geese in a way that they develop extensive fat deposits in their liver, and it is the fatty liver that is foie

foie gras Foie gras is the epitome of french cuisine used in the best restaurants around the world Discover our premium selection of gourmet french foie gras  Since the 18th century, Strasbourg has been known as the great center for the production of Foie Gras in France In fact, it was here in Strasbourg,